Dehydrated haw flakes and hawthorn powder processing technology--Highland Food Group

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Dehydrated haw flakes and hawthorn powder processing technology

Posted by：admin Time：2014-8-15 Read：4343times

Hawthorn is one of the products of Kaiyuan County, the annual output of 5000000 kilograms. The fruit can be eaten raw, more suitable for processing. In recent years, due to widespread medical use, more attention, made instruments and beverage bright color, unique flavor and has curative effect, popular market.

In the past, due to the recovery quality, packaging, transportation and other constraints, rotten fruit, a processing, loss. In order to solve these problems, Kaiyuan dehydrated vegetables factory, dehydration processing of hawthorn.

Method for making

Liaoning province Kaiyuan County dehydrated vegetables factory adopts double tunnel type drying machine, heat transport by steam pipes, temperature control in 55 ~ 60 ℃, generating haw flakes. This processing is suitable for producing factories, is not affected by weather, site conditions, and is suitable for popularization. Processing hawthorn powder, is the use of hammer mill based on the preparation of the haw flakes, 80 mesh sieve bottom milling, through second sieving crush haw flakes removed.

Haw haw flakes dehydration than fresh health, natural drying of browning lighter, no bacteria infection, easy to preserve, small volume, light weight, convenient transportation, by increasing the benefit of by-product.

Haw flakes (powder) containing sugar, acid, pectin and other ingredients remained basically unchanged, bright color.

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